Barbecue Fries

From Real Simple. These would be good with turkey or chicken burgers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 5  tablespoons olive oil
• 6  tablespoons barbecue sauce
• 1⁄2-1  teaspoon  hot pepper sauce
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon paprika (optional)
• 1⁄4 teaspoon ground cumin (optional)
• 2  lbs russet potatoes (3 potatoes) or 2  lbs baking potatoes, scrubbed (3 potatoes)
•  sour cream (optional)

Directions

1. Heat oven to 450°F Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
2. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
3. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss.
4. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).