Barbecue Dry Rub

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon black peppercorns
• 1  tablespoon  coriander seed
• 1⁄2 teaspoon whole cloves
• 1  teaspoon brown mustard seeds
• 2  tablespoons sweet paprika
• 2  tablespoons chili powder
• 2  tablespoons brown sugar
• 1  tablespoon dry mustard
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder

Directions

1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
3. Store in an airtight container.
4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
5. Can coat and leave refrigerated up to 24 hours in advance.