Barbecue Dry Rub

I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)

• Ready In: 5 mins
• Yields: 3 1/2 cups (approx)

Ingredients

• 1 1⁄4 cups white sugar
• 1 1⁄4 cups brown sugar
• 1⁄3 cup salt
• 1⁄4 cup fresh ground black pepper
• 1⁄4 cup paprika
• 1  tablespoon garlic powder
• 1  tablespoon onion powder (optional, good to use)

Directions

1. In a bowl mix all ingredients together.
2. Rub desired amount on meat one or more hours before grilling.
3. Store in a glass jar tightly covered.