Barbecue Cups

One that sounds good.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1 (8 ounce) bottle barbecue sauce
• 1  tablespoon brown sugar
• 2 (8 -10 count) packages  small  biscuit dough
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 425 degrees F.
2. In a large skillet, brown beef and onion; drain.
3. In a small bowl, combine brown sugar with barbecue sauce; mix well. Add to beef/onion; mix well.
4. Grease well 16 to 20 cup muffin pan.
5. Mold each biscuit in muffin pan cup to create a cup. Fill with beef mixture, 3/4 full. Sprinkle with cheese.
6. Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.