barbecue coleslaw

This recipe was published in Sunset Magazine. Cooking time is refrigeration time.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup cider vinegar
• 2  tablespoons sugar
• 2⁄3 cup  bottled barbecue sauce
• 1⁄4 cup water
• 2  tablespoons mayonnaise
• 1  teaspoon mustard powder
•  liquid red pepper seasoning
• 6  cups  shredded cabbage
• 2  cups  shredded carrots (3 medium size carrots)

Directions

1. Combine vinegar and sugar in a saucepan.
2. Cook over low heat till sugar completly dissolves.
3. Stir in barbecue sauce, water, mayo, mustard, powder.
4. and red-pepper seasoning.
5. Combine cabbage and carrots in a large bowl.
6. Pour dressing over and toss.
7. Refrigerate-covered till ready to serve.