Barbecue Chicken Wings

I liked this spicy and good recipe for Barbecue Chicken Wings. All Recipes - Submitted By: Jean Ann Herritt - (Adapted from Taste of Home Magazine.)

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 3  lbs  whole chicken wings
• 2  cups ketchup
• 1⁄2 cup honey
• 2  tablespoons lemon juice
• 2  tablespoons  vegetable oil
• 2  tablespoons low sodium soy sauce
• 2  tablespoons Worcestershire sauce
• 1  tablespoon paprika
• 4  garlic cloves, minced
• 1  teaspoon curry powder (optional)
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon  hot pepper sauce

Directions

1. Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15" x 10"x 1" baking tray.
2. Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
3. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
4. Cover and cook on low for 1 hour, basting occasionally.
5. Comments:
6. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the "falls off the bone" state.
7. 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.