Barbecue Chicken Tenders

This is a super simple recipe to throw on the grill this summer.

Ready In: 20 mins

Serves: 4

Ingredients

  • 8  boneless skinless  chicken breast tenders
  • 12-34 cup  favorite barbecue sauce
  • 1  tablespoon cider vinegar
  • 1  tablespoon  prepared  white horseradish
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Directions

  1. In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
  2. Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.

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