Barbecue Chicken Tenders
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 8 boneless skinless chicken breast tenders
- 1⁄2-3⁄4 cup favorite barbecue sauce
- 1 tablespoon cider vinegar
- 1 tablespoon prepared white horseradish
Directions
- In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
- Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off