Barbecue Chicken Burritos

A quick and easy meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 1⁄2 cups  julienned green peppers
• 1  cup  chopped onion
• 4  tablespoons canola oil, divided
• 1⁄2 cup barbecue sauce
• 1 1⁄2 cups  shredded  Mexican blend cheese
• 4 (10 inch)  flour tortillas, warmed

• toppings

•  lime wedge (optional)
•  sour cream (optional)
•  shredded lettuce (optional)
•  chopped tomato (optional)

Directions

1. In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
2. Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
3. Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
4. In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
5. Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.