Barbecue Chicken and Peach Kabobs With Bacon

This is from Kraft's Whats Cooking Magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  kraft original barbecue sauce, divided
• 1  lb boneless skinless chicken breast, cut into 16 pieces
• 2  peaches, peeled, each cut into 8 pieces
• 8  slices  oscar mayer bacon, cut crosswise in half

Directions

1. HEAT grill to medium-high heat.
2. RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
3. Thread onto 4 skewers. Brush with remaining barbecue sauce.
4. GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.