Barbecue Cashew-Chicken Pizza With French-Fried Onions

I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.

• Ready In: 34 mins
• Serves: 8

Ingredients

• 1 (13 7/8ounce)  refrigerated  prepared pizza crust
• 1⁄4 cup  whiskey-flavored barbecue sauce or 1⁄4 cup  regular barbecue sauce
• 1  tablespoon  grape jelly
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped sweet onion (such as Vidalia, Maui or Walla Walla)
• 1 1⁄2 cups  cubed  cooked chicken breasts
• 1⁄3 cup cashew halves
• 2  tablespoons  chopped fresh cilantro
• 1  cup  finely shredded mozzarella cheese or 1  cup  Italian cheese blend
• 3⁄4 cup  French-fried onions
• 8  fresh fresh cilantro stems, if desired

Directions

1. Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
2. Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
3. Top with chicken, cashews, chopped cilantro and cheese.
4. Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
5. Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.