Barbecue Butterfly Lamb

From reading this recipe, I would call it a lamb marinade for grilled leg of lamb. From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. I had to alter the way the recipe read in order to input the amounts of the ingredients. I guessed the amount of ounces in a "bottle of wine" so just ignore that! Time doesn't include marination (24-48 hrs.).

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 (20 ounce) bottle red wine
• 2  packages  good seasons  garlic & herb salad dressing mix
• 4  tablespoons dried rosemary
• 4  tablespoons dried thyme
• 4  tablespoons  fines herbes
• 1⁄2 cup red wine vinegar
• 1  cup olive oil, less if lamb is fatty
• 1 (8 lb)  leg of lamb, boned, butterflied

Directions

1. Mix first 7 ingredients together and marinate the lamb for 24-48 hours, in the refrigerator, turning occasionally.
2. Grill 4 inches from the heat about 10 minutes per side or until crusty on the outside and pink on the inside.