Barbecue Brisket

This brisket is the best. Easy to throw together and very tender. I always serve this with potato salad, but my kids also love to make brisket sandwiches.

• Ready In: 3 hrs 45 mins
• Serves: 8

Ingredients

• 4 -5  lbs beef brisket
• 1 (15 ounce) can tomato sauce
• 1  cup yellow mustard
• 1  cup brown sugar
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons Tabasco sauce

Directions

1. Preheat oven to 350 degrees.
2. Trim fat from brisket.
3. Spray 13 x 9 baking dish with Pam and place brisket in dish.
4. Combine remaining ingredients in bowl and stir to blend. Pour over brisket.
5. Bake, uncovered 1 hour 45 minutes, basting occasionally.
6. Cover with foil and bake 1 hour 45 minutes more hours.
7. When finished, slice brisket with a diagonal cut. Pour the liquid into a food processor or a blender to make for a nice smooth barbecue sauce. Pour this over brisket and serve.