Barbecue Black Beans With Rum

From Cooking Light. Per 1/2 cup serving: 241 calories, 5.1 g fat, 10.4 g protein, 41.3 g carb, 4.2 g fiber, 9.2 mg cholesterol.

• Ready In: 1 hr 40 mins
• Serves: 9

Ingredients

• 6  ounces chorizo sausage
• 1  cup  diced onion
• 4  garlic cloves, finely chopped
• 2  jalapeno peppers, seeded and chopped
• 1⁄2 cup ketchup
• 1⁄2 cup molasses
• 1⁄2 cup dark rum
• 1⁄4 cup prepared mustard
• 2  tablespoons brown sugar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  hot sauce
• 1⁄2 teaspoon ground ginger
• 3 (15 ounce) cans black beans, drained

Directions

1. Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
2. Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
3. Stir in the ketchup and next 7 ingredients; bring to a boil.
4. Lower the heat, and simmer for 5 minutes, stir occasionally.
5. Add in the chorizo and beans; stir to combine.
6. Simmer over low heat for 1 hour, stirring occasionally.