Barbecue Beef Strips

My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  lbs  round steaks
• 1⁄3 cup vinegar
• 1⁄4 cup brown sugar
• 2  tablespoons canola oil
• 1  teaspoon  garlic salt
• 1  teaspoon chili powder
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1  tablespoon cornstarch

Directions

1. Cut steak into strips.
2. Combine next 9 ingredients in a large bowl to make a marinade.
3. Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
4. Drain beef strips, reserving marinade.
5. In a hot skillet, brown the beef strips for 3-4 minutes.
6. Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
7. Pour over beef strips and stir.
8. Simmer for 15-20 minutes.
9. Serve on a bun or over rice.