Barbecue Beef Stir Fry

From the side of a Beef Stock container. Simple and delicious!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 500  g lean beef, strips
• 1  onion, sliced
• 2  cups green beans, sliced
• 1  cup  beef stock
• 1  tablespoon brown sugar
• 2  tablespoons tomato sauce
• 1  tablespoon soy sauce
• 1  teaspoon  minced  chili (optional)
• 2  teaspoons vinegar
• 1  tablespoon cornflour
• 2  teaspoons sesame seeds

Directions

1. Heat oil in wok and stir-fry beef and onions in batches until golden brown.
2. Return meat mixture to wok, add beans and stir-fry 2 minutes more.
3. Mix remaining ingredients and add to pan. Stir until sauce thickens.
4. Serve with rice.