Barbecue Beef Sandwiches
- Reviews 1
Ready In: 12 hrs 45 mins
Serves: 12-16
Ingredients
- 3 lbs beef brisket or 3 lbs beef roast
- 1⁄2 cup water
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 3 cups barbecue sauce
- 12 kaiser rolls or 12 large hamburger buns
Directions
- Trim fat from brisket.
- Cut brisket, if necessary, to fit in a 3-1/2 to 4-quart crock pot.
- Add water, vinegar, Worcestershire sauce and chili powder.
- Cover and cook on low setting 10 to 12 hours, or on high setting 4 to 5 hours.
- About 1 hour before serving, remove the meat from the crock pot.
- Discard cooking liquid.
- Using two forks to pull, shred meat return to crock pot.
- Stir in barbecue sauce.
- Cover and cook on high setting 30 minutes or until heated through.
- Serve on rolls or hamburger buns.
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