Barbecue Beef Brisket
- Reviews 5
Ready In: 3 hrs 45 mins
Serves: 10-12
Ingredients
- 5 -6 lbs beef brisket, trim fat
- 2 onions
- 1 head garlic, minced
- 3⁄4 cup brown sugar
- 1⁄2 cup white vinegar
- 1⁄2 cup catsup
- 1 cup water
- 3⁄4 cup barbecue sauce (I prefer KC Masterpiece Spicy Original)
- 1 teaspoon salt
Directions
- In roasting pan, spread garlic and onion.
- Place brisket on top.
- Mix all other ingredients in bowl.
- Pour over brisket.
- Brisket is most tender if it cooks while covered in the gravy.
- Cover tightly with foil.
- Bake at 350 degrees F until tender.
- Cook approximately 1 1/2 hours for 1-2 pounds, 2 1/2 hours for 3-4 pounds, 3 1/2 hours for 5-6 pounds, or 4 1/2 hours for 8-9 pounds.
- Once cooked, remove meat from pan and refrigerate in separate container from gravy.
- Pour gravy in jars so the next day you can skim off the fat.
- The next day slice meat in thin strips.
- Place meat in pan or casserole dish.
- Cover meat with gravy and warm in oven or on top of stove.
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