Barbecue Beef and Biscuits

Dinner is Ready! 30 Meals in One Day – OAMC Serves 6

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1 (10 ounce) can  tomato soup
• 1⁄2 cup barbecue sauce
• 1 (7 1/2ounce) can  biscuit dough

Directions

1. Brown ground beef with onion, celery and pepper. Season with salt and pepper Remove from heat.
2. Stir in tomato soup and barbecue sauce (do not add biscuits until baking).
3. Place in freezer bag. Label and freeze.
4. To serve: thaw. Place in greased baking dish. Bake uncovered at 400 for 30 minutes. Cut each biscuit in 4 pieces. Arrange on top of hot mixture. Return to oven and bake 15 minutes longer.