Barbecue Beef

From the "Recipe Favorites" cookbook of Christ the King Lutheran Church, Mankato, MN.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 3  lbs beef roast
• 1⁄2 cup  chopped onion
• 1  teaspoon sugar
• 1  teaspoon dry mustard
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 2  teaspoons paprika
• 1⁄4 cup white vinegar
• 1  tablespoon Worcestershire sauce
• 1  cup ketchup
• 1  cup water
• 1⁄2 cup brown sugar

Directions

1. Brown meat on all sides.
2. Combine remaining ingredients and bake at 325 degrees for 3 hours.
3. Take meat from pan.
4. With 2 forks shred meat and return to pan.
5. Can be frozen.