Barbecue Baked Lentils
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 3 cups water
- 2 cups dried brown lentils
- 1⁄2 teaspoon salt, divided
- 1 cup diced onion
- 2⁄3 cup ketchup
- 1⁄3 cup maple syrup
- 1⁄4 cup prepared mustard
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon black pepper
Directions
- Preheat oven to 350°.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes. Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in an 11 x 7-inch baking dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and the remaining ingredients. Pour the ketchup mixture over the lentil mixture, stirring to combine. Bake at 350° for 1 hour.
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