Barbecue Baked Fish

We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4 -6  catfish fillets
• 1⁄4 cup ketchup
• 1⁄4 cup barbecue sauce
• 1⁄2 teaspoon  jamaican jerk spice
• 1⁄4 cup margarine
• 2  teaspoons  balsamic vinegar
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1  clove garlic, minced
• 1⁄8 teaspoon dried tarragon
•  some cracked black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
3. Melt margarine in a saucepan.
4. Add all of the remaining ingredients to the melted margarine.
5. Mix well and stir occasionally for 5-10 minutes.
6. Pour mixture over fish fillets.
7. Bake 15-18 minutes until fish flakes easily.