Barbecue Baked Fish

Different way of preparing fish. We use catfish and perch.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  lbs  fish fillets, skinned
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄3 cup brown sugar, packed
• 1  cup catsup
• 1  teaspoon dried mustard
• 2  tablespoons cider vinegar

Directions

1. Wash fillets and pat dry with paper towels.
2. In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
3. Pour 1/2 of sauce in shallow foil-lined pan.
4. Place fillets in single layer in the sauce.
5. Pour remaining sauce over fish.
6. Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.