Barbecue

This is one of my childhood favorite recipes from my dear Auntie. Kids adore this as it's a sweeter barbecue. I love it on toasted buttered buns with thinly sliced onion and dill pickle pieces.

• Ready In: 2 hrs 45 mins
• Serves: 10-12

Ingredients

• 2  lbs  ground chuck
• 1  onion, chopped
• 1  medium green pepper, chopped
• 1  stalk celery, chopped

• ADD

• 1 (14 ounce) bottle ketchup
• 2  tablespoons dry mustard
• 2  tablespoons cider vinegar
• 2  tablespoons brown sugar
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup water
•  salt and pepper

Directions

1. Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
2. Drain well.
3. Add remaining ingredients and mix well.
4. Simmer at least 2 hours to blend flavors.