Barbe Cups

Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.

• Ready In: 30 mins
• Serves: 5
• Yields: 10 Barbe cups

Ingredients

• 1  lb lean ground beef
• 1  tablespoon  instant minced onion
• 1 (12 ounce) can  flakey biscuits
• 1⁄2 cup barbecue sauce
• 1  tablespoon brown sugar
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup American cheese

Directions

1. Preheat oven to 400 °F.
2. Lightly grease a muffin pan or spray with cooking spray.
3. You will only need 10 of the muffin cups.
4. Brown ground beef in a skillet and drain.
5. Stir in BBQ sauce, onion, and brown sugar.
6. Cook to blend in flavors@ 5 minutes.
7. Separate biscuit dough into 10 rounds.
8. Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
9. Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
10. Bake for 10-15 minutes until edges are golden brown.
11. Cool for 1 minute.