Barbara's Salsa Chicken
- Reviews 3
Ready In: 1 hr
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup Italian breadcrumbs
- salt and pepper
- 1 egg, beaten
- 2 tablespoons olive oil
- 4 slices monterey jack cheese
- salsa (I use the salsa that I made from the Wonderful Salsa recipe posted on RecipeZaar. You can use any Sa)
Directions
- Pound Chicken to flatten.
- Salt& pepper to taste.
- Dip chicken into beaten egg; then into breadcrumbs.
- Fry in Olive oil in hot skillet,brown on both sides.
- Put Chicken into glass baking dish.
- Top with Monterey Jack cheese.
- Put salsa over top of Chicken& Cheese.
- Bake 350 degrees for about 30 muintes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off