Barbara's Ground Beef Enchilada Casserole

Simple enchilada casserole that even the kids will love. It's a Tex Mex taste-sation!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  ground meat
• 1 (8 ounce) can  enchilada sauce
• 1 (8 ounce) can  cream of mushroom soup (can substitute with cream of chicken)
• 12  tortillas
• 1 (12 ounce) can  chili
• 1 (12 ounce) bag  grated cheddar cheese
• 1  lb  chopped onion
•  mild  jalapeno

Directions

1. Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.