Barbara's Cheesy Potatoes

This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.

• Ready In: 3 hrs 30 mins
• Serves: 8-10

Ingredients

• 1 (2 lb) bag frozen hash browns (shredds or cubes)
• 1  pint half-and-half cream
• 1⁄2 cup butter
• 3⁄4 lb Velveeta cheese, cubed
• 2  cups  shredded sharp cheddar cheese

Directions

1. Thaw hash browns for at least one hour.
2. Heat half& half, butter and cheeses over low heat until melted.
3. Pour over potatoes and mix lightly.
4. Pour into greased oblong baking dish, let stand 1 hour.
5. Bake at 350 degrees 1 hour or until browned and bubbly.