Barbara's Best Salsa

This is my sister's salsa recipe, and one of my favorite recipes of hers. I hope you like it. This always seems to be the first to go at parties.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 4  large tomatoes
• 2  bunches scallions
• 1 (6 ounce) can black olives
• 1 (7 ounce) can green chilies
• 1  tablespoon vinegar
• 1  tablespoon olive oil
• 1  teaspoon garlic powder

Directions

1. Chop first 4 ingredients how small or large you chop depends on your taste.
2. Pour vinegar, Olive oil and garlic powder over veggies.
3. Toss and let sit to blend flavors. I let mine sit in the refridgerator overnight with plastic wrap over it.