Barbara Pratt's Tea Biscuits
- Reviews 1
Ready In: 30 mins
Serves: 12
Yields: 12 biscuits
Ingredients
- 1⁄2 teaspoon salt
- 2 cups flour
- 1⁄4 cup white sugar
- 4 teaspoons baking powder
- 1⁄4 cup cold butter
- 2⁄3 cup milk
- 1 egg
Directions
- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.
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