Barbara Frietchie Pie
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 single crust pastry dough (store bought or your own recipe)
- 3⁄4 cup granulated sugar
- 1⁄2 cup heavy cream or 1⁄2 cup evaporated milk
- 3⁄4 cup brown sugar
- 2 egg yolks, beaten
- 2 tablespoons butter
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon salt
- 2 egg whites, beaten
- grated nutmeg
Directions
- Preheat oven to 425°F.
- Line the pie pan with pastry.
- cook sugars, cream, egg yolks and butter in a double boiler until thickened, stirring constantly to prevent scorching.
- Remove from heat, add vanilla, salt and beaten egg whites.
- Pour into unbaked pastry shell, sprinkle with nutmeg and bake at 425F for 10 minutes, reduce to 300F and bake about 45 minutes longer or until a knife comes out clean when inserted in center.
- Serve very cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off