Barbados Seasoning

From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish. Hot!

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄2 cups vinegar
• 2  ounces thyme
• 2  ounces parsley
• 1  lb onion
• 5  ounces green onions
• 2  ounces marjoram
• 4  scotch bonnet peppers or 4  habaneros
• 4  ounces garlic
• 1⁄2 ounce ground cloves
• 2  tablespoons Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 4 1⁄2 tablespoons salt

Directions

1. Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
2. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
3. Blend this together with the seasoned vinegar in a mixing bowl.
4. Stir in the salt, Worcestershire sauce, ground clove and black pepper.
5. Bottle and refrigerate.
6. Leave it to stand for one week, before using as required.
7. Will keep 6 months.