Barbados Seafood Stuffed Bell Peppers
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 8 medium green bell peppers
- 1 cup shrimp, peeled and chopped
- 1 1⁄2 cups cooked white rice
- 3 medium tomatoes, chopped
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 teaspoon chopped parsley
- 1 teaspoon thyme
- 1 banana, finely chopped
- 1 teaspoon lime juice
- 5 tablespoons chicken stock
Directions
- Cut the tops off each bell pepper and remove the stalks leaving the tops intact.
- Remove the seeds and rinse peppers.
- Trim just a little bit of the bottom of the peppers so that they will stand securely in the baking dish.
- In a bowl, mix together: shrimp, rice, tomatoes, onions, garlic, parsley, thyme, banana, and lime juice.
- Fill each pepper with filling and place in the baking dish.
- Top the tops back on the peppers and pour the chicken stock in the baking dish.
- Cover with foil and bake at 375F for 30-40 minutes.
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