Barbados Roast Chicken
- Reviews 6
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 (4 -5 lb) whole chickens
- 1 lemon, cut in quarters
- salt and pepper
- 4 tablespoons butter, softened
- 1⁄2 teaspoon ground red pepper
- 1 garlic clove, crushed
- 1⁄2 teaspoon ground coriander
Directions
- Preheat oven to 450°.
- Rub chicken all over with lemon pieces. Put lemon pieces inside chicken cavity.
- Rub chicken with salt and pepper.
- Combine butter, red pepper, garlic and coriander. Smear over the chicken.
- Roast for 15 minutes. Reduce oven temperature to 375° and roast until juices run clear, approximately 1-1 1/2 hours.
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