Barazek
- Reviews 1
Ready In: 30 mins
Yields: 24-36 cookies
Ingredients
- 2 cups sesame seeds
- 1⁄3 cup honey
- 2 eggs
- 1 tablespoon ghee
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 1 3⁄4 cups flour
- 2 cups semolina
- 1 dash salt
- 3 tablespoons warm milk
- 1⁄2 cup chopped pistachios (unsalted)
Directions
- Heat oven to 375°F.
- In a mixer, cream together the eggs, ghee and sugar until light and fluffy.
- Sift together the baking powder, flour, semolina and salt.
- Add this to the egg mixture and blend thoroughly.
- Add enough warm milk to form a soft dough.
- In a separate bowl, mix together the sesame seeds and honey.
- Cut dough into small'walnut-sized' pieces.
- Dip each ball into the chopped pistachios, then flatten to form a 2 inch round cookie.
- Place each cookie on a greased sheet.
- Cover each cookie with a drizzle of the sesame seed and honey mixture.
- Bake for 15 minutes or until golden.
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