Bar Nuts ala NYC's Union Square Cafe

Addictive!

• Ready In: 15 mins
• Yields: 6 cups

Ingredients

• 1 1⁄2 cups cashews, unsalted
• 1 1⁄2 cups pecans, unsalted
• 1 1⁄2 cups walnuts, unsalted
• 1 1⁄2 cups hazelnuts, unsalted
• 6  tablespoons fresh rosemary leaves
• 1  teaspoon cayenne pepper
• 2  tablespoons dark brown sugar
• 2  teaspoons kosher salt
• 3  tablespoons  melted butter

Directions

1. Put the nuts onto a large baking sheet.
2. Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
3. Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.