Bar Clam Bread

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.

• Ready In: 30 mins
• Serves: 6-10

Ingredients

• 2  cups  of bar clams
• 1 (8 ounce) package cream cheese
• 1⁄4 cup mayonnaise
• 1  teaspoon lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1  teaspoon garlic powder
• 1  loaf  bread (round or wide french bread)

Directions

1. . Mix tegether and spead in bread (cut off top like a bowl with a lid).
2. . Butter bread inside before pouring above mixture and cover with bread lid.
3. . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
4. Slice and serve on a platter.