" Bar" Cheese

A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

• Ready In: 35 mins
• Yields: 4-5 8oz. containers

Ingredients

• 32  ounces Velveeta cheese (regular)
• 1 1⁄2 cups mayonnaise
• 1 (8 ounce) jar horseradish
• 7  drops Tabasco sauce or 7  drops  hot sauce, of your choice
• 9  drops Worcestershire sauce

Directions

1. In a large sauce pan over low heat, melt the Velveeta.
2. Add the jar of horseradish and mix.
3. Allow this to heat on low for 15 minutes, stirring often.
4. Add the mayo, Worcestershire, and Tabasco.
5. Mix and allow to heat another 10 minutes, stirring often.
6. Cool slightly and pour into 4 or 5 containers.
7. Refrigerate.
8. Serve on your choice of crackers.