Bar Cheese

Perfect with cocktails. Serve with crackers or use it to stuff celery.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  lbs Velveeta cheese
• 6  ounces horseradish
• 1  cup mayonnaise
• 16 -32  drops  hot sauce (Tobasco)

Directions

1. Melt Velveeta.
2. Remove from heat and add remaining ingredients.
3. Spoon into crock to serve with crackers. Also good for stuffing celery. Keeps well in refrigerator.