Bar-B-Qued Moose

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!

• Ready In: 216 hrs 15 mins
• Serves: 10-20

Ingredients

• 1  moose (antlers removed)
• 8  gallons ketchup
• 5 1⁄2 gallons  bob's moose  marinade
• 3  tablespoons dry mustard
• 1  bay leaf
•  salt, if yea want
•  pepper, if yea want
• 3  six-packs beer

Directions

1. FIVE EASY STEPS:.
2. Make sure moose is dead.
3. Put moose on skewer or ina a very, very, very large skillet.
4. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
5. Drink the beer.
6. Serve the moose with Potatoes Anna and a asparagus souffle.