Bar B Que Sauce

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1  cup prepared mustard
• 1  cup white vinegar or 1  cup apple cider vinegar
• 1  tablespoon ReaLemon juice
• 3  tablespoons Worcestershire sauce
• 1  teaspoon salt
• 2  tablespoons dark brown sugar
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  celery salt
• 6  beef bouillon cubes
• 1⁄2 teaspoon chili powder
•  Tabasco sauce
• 1⁄2 teaspoon black pepper

Directions

1. In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
2. Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
3. To thicken sauce you can add cornstarch.
4. Tou can store sauce in a clean mustard bottle and put in frig.
5. Will keep about a year in frig.