Bar-B-Cue Chicken

Whole chicken on a spit. From Purity Flour Cookbook.

• Ready In: 3 hrs 10 mins
• Serves: 3-4

Ingredients

• 1  cup ginger ale
• 1⁄2 cup  orange juice
• 1⁄2 cup  chopped onion
• 1⁄4 cup corn syrup
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon pepper
• 3  lbs  broiling chicken

Directions

1. Allow to marinade 2 hours.
2. Drain chicken reserving liquid.
3. Balance on barbeque spit.
4. Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
5. Brush occasionally with liquid.