Bar Americain Steak Sauce

This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!

• Ready In: 5 mins
• Serves: 10-12
• Yields: 1 cup

Ingredients

• 1⁄4 cup Dijon mustard
• 1⁄4 cup  whole grain mustard
• 1⁄4 cup molasses
• 2  tablespoons ketchup
• 2  tablespoons honey
• 1  tablespoon horseradish, drained
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon ground pepper

Directions

1. Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
2. Bring to room temperature before serving.