Banoffie Pie

yum

• Ready In: 2 hrs 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 -4  bananas
• 2  cups graham cracker crumbs or 1  prepared graham cracker crust
• 3  tablespoons butter, melted

Directions

1. Set up a double boiler and heat the condensed milk for a few hours, there’s no set time, just check it every 15 minutes or so until its a dark caramel color, usually 2-3 hours.
2. Smash the graham crackers as fine as possible ( I use my food processor for this) add the melted butter and combine until it’s sticky, press it into your pie plate. Place this in the fridge to harden.
3. Once your milk has darkened and become thicker, slice your bananas, take your milk off the stove and stir them in Add into pie crust.
4. Chill in fridge for an hour or so.
5. Enjoy!