Banoffi Pie

This is called "banoffi" because it is like a delicious toffee combined with bananas. It is amazing how boiling the condensed milk without opening the can changes it into a lovely caramel-type filling. I got the recipe from a friend who sometimes boils an extra can when she makes this recipe so that she can keep it (labeled) in her cupboard to use for a quick dessert. This is extremely easy and delicious.

• Ready In: 2 hrs 5 mins
• Yields: 1 pie

Ingredients

• 1  8 inch cooked  pie shell
• 1  can  Eagle Brand Condensed Milk
• 2 -3  bananas
•  lemon juice
•  sweetened whipped cream
•  cocoa or  chocolate curls

Directions

1. Put milk can, unopened, in a pan that is big enough to cover it completely with water.
2. Boil gently for 2 hours.
3. Let cool.
4. Open can and spread over the pie crust.
5. Toss the bananas with lemon juice and arrange over the filling.
6. Cover with whipped cream.
7. Dust with cocoa powder or decorate with chocolate curls.