Banoffee Bread and Butter Pudding

This is one of the easiest and most deliciously, toffeeish and satisfying puddings i have ever made. It goes well with ice-cream, custard etc. We had it once when out for a meal when on holiday and my bf said it was the best pudding he had ever had. I came across it in a ready, steady cook recipe book. I have succesfully substituted the dairy products for soya products in the past also.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  bananas, peeled and sliced
• 50  g butter
• 50  g  soft dark brown sugar
• 50  g honey
• 2  slices  bread, crusts off
• 100  ml milk
• 100  ml  double cream

Directions

1. Preheat oven at 220 c/425 f/ gas 7.
2. Cut bread in half diagonally.
3. Gently melt butter in pan then stir in sugar and honey until melted.
4. Add bananas.
5. In a seperate pan gently heat milk + cream.
6. Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
7. Bake for 12-15 mins until golden.