Bannana Pudding
Ready In: 25 mins
Serves: 10
Ingredients
- 2 1⁄2 cups milk
- 2⁄3 cup sugar
- 2 tablespoons flour
- 2 egg yolks
- 1 dash vanilla extract
- 2 -3 bananas (cut up in circles)
- vanilla wafer cookie
Directions
- Mix yolks and milk well.
- in a seperate bowl mix flour and sugar.
- put the milk and yolk mixture in a pot on the stove in medium high heat( or 4).
- add flour and sugar mix into pot.
- Stir on stores for 15 min (dont stop).
- Let cool for about 5min.
- add waflers and bannanas in a seperate pan(in this pan the pudding will be served).
- then add pudding to pan.
- decorate.
- cover loosely and store in refigerator for a couple of hours.
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