Bangkok Fruit Salad

While perusing the internet for Thai cuisine, I happened upon this yummy salad. Lime juice and Thai chili sauce add exotic flavor. You may also use pineapple and banana in this fast and easy low fat salad or dessert. From Thai Kitchen.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  large  ripe papaya, peeled, seeded, cut into 1/2 inch cubes
• 1  large  ripe mango, peeled, seeded, cut into 1/2 inch cubes
• 1⁄4 cup  finely chopped fresh mint leaves
• 3  tablespoons lime juice
• 1  tablespoon  spicy  Thai sweet chili sauce
•  fresh cilantro (optional)

Directions

1. Mix all ingredients in a large bowl until well blended.
2. Refrigerate until ready to serve.
3. Divide between 4 plates.
4. Garnish with cilantro sprigs, if desired.