Bangers With Fruity Gravy

Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What I like is that I can have dinner on the table in 20 minutes.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 8  pork sausages (UK style)
• 1  cup  prepared  gravy (homemade or from a packet)
• 1  tablespoon  prepared fruit chutney

Directions

1. Fry and cook the sausages until done.
2. Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
3. Add Sausages back to the pan so they get coated in gravy.
4. Serve over mashed potatoes.