Banger Boxty

From Dublin Bay Irish Pub and Grill Ames, Iowa

• Ready In: 40 mins
• Serves: 1

Ingredients

• Boxty

• 1  cup mashed potatoes
• 1  cup potato, shredded
• 1  egg
• 1 1⁄4 cups buttermilk
• 1⁄4-1⁄2 teaspoon  granulated garlic
•  salt
•  pepper
• 1  cup flour
• 1  green pepper, sliced
• 1  red pepper, sliced
• 2  cumberland sausage

• Beer Cheese Sauce

• 1⁄2 cup beer, Shiner Bock
• 1⁄2 cup  beef stock
• 1⁄2-1  cup cheddar cheese, shredded
•  granulated garlic, to taste
•  salt, to taste
•  pepper, to taste

Directions

1. Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
2. Season with granulated garlic, salt, and pepper and thicken with flour.
3. You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
4. Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
5. Cook mixture as a pancake on medium to medium-low heat.
6. Flip over and continue to cook until done.
7. In a separate pan fry sausages until nicely browned, remove and slice.
8. Return to pan, adding sliced peppers cooking until tender and sausages are browned.
9. Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
10. Top cooked pancake with sausage and peppers to make boxty.
11. Pour beer cheese sauce over boxty.