Bandito Chili Dogs

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

• Ready In: 5 hrs 15 mins
• Serves: 10

Ingredients

• 1 (1 lb) package  hot dog
• 2 (15 ounce) cans  chili without beans
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1 (4 ounce) can  chopped green chilies, drained
• 10  hot dog buns
• 1  medium onion, chopped
• 1 -2  cup  corn chips, coarsely chopped
• 1  cup  shredded cheddar cheese

Directions

1. Place hot dogs in a slow cooker.
2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
3. Cover and cook on low for 4-5 hours.
4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.